Nojo Resto

Chef-owner Greg Dunmore, who worked with Hiro Sone at Ame at the St. Regis is cooking up Japanese food that’s beyond sushi. It’s inventive, unique and fun to explore.

Try a little of everything and order in stages, so you can skew the direction of the meal toward lighter, heavier or more variety. Oh, and save room for dessert.

About Randy

Aw shucks. What can I say? I'm a guy who loves San Francisco, but not the same old crap that people usually flock to see. I'm hoping to turn people on to some of the unique, fun things to do here in our fabulous city. My goal is to help people find things they otherwise would not have found on their own - at least no all in one place.
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