• 13Jan

    The Starwood chain operates the W Hotels internationally and clearly it’s my favorite. (There’s another favorite, Leading Hotels, but they’re prices are a little stiff for my regular hotel diet.) The W chain seems to fit with my lifestyle. I enjoy simple style, good music and art, clean comfy rooms, a hip vibe that’s never pretentious or formal, great service, employees who seem real, and generally a company that’s dedicated to giving guests whatever they want, whenever they want it. They even have a button on the phones for Whatever Whenever. The concierges are anxious to help you figure out what you want to do or have. I can’t say enough good things about them. Oh, and they have free wireless Internet in the lobby, which they refer to as The Living Room. This is always one service that gets my attention. It’s a great place to hang out and people watch. We’ve seen a lot of celebrities there over the years too. Not a great reason to stay there, but it is fun to spot people from time-to-time. Alec Mapa – Ugly Betty, Sandra Bernhard-comedian, James Gosling-inventor of Java … to name a few … a real variety.

    I live 2 blocks from the one here in San Francisco and several years ago, we had a rogue fire sprinkler decide to blow and flooded our loft. We had to move out for a month and a half and lived at the W during that time. We got to know most of the people there and fell in love with the whole way they do business. We’ve since used the W chain whenever we can, when we travel. Starwood also has a great points system that can be used for rooms, air travel, food or even cash at the hotel. They’re not the cheapest chain, but they’re not the most expensive either. For me, they’re just right.

    Front entrance to the Lobby, which they call The Living Room.

    Front entrance to the Lobby, which they call The Living Room.

    YBL Flood Damage and Hotel W - 3

    Bath

    Bath

    Downtown View

    Downtown View

    Concierge and view to side entrance for check in.

    Concierge and view to side entrance for check in.

    The Dining Room - my favorite breakfast spot in the city.

    The Dining Room - my favorite breakfast spot in the city.

    Another angle of the dining room.

    Another angle of the dining room.

  • 25Sep

    My friends and I stop here for margaritas or shots of tequila from time-to-time because it’s close and the variety of tequila is amazing … and the bartender, Chris (on the right), really knows his way around the agave field, if you know what I mean? Yes, it’s in the SF Mall, but it’s worth the trip to the 4th floor and you can shop (dangerous, after drinking) or just head back out to Market Street and carry on with whatever you were doing.

    zazil restaurant 07 Zazil Mexican Restaurant & TEQUILA GALORE

    zazil restaurant 131 Zazil Mexican Restaurant & TEQUILA GALORE

    zazil restaurant 221 Zazil Mexican Restaurant & TEQUILA GALORE

    Here’s the wording from their Website, which does a far better job than I could do …

    Zazil, located on the fourth floor of the Westfield San Francisco Center, is the latest addition to Eduardo and Sylvia Rallo’s restaurant enterprises. Named after the Mayan word meaning clear water, Zazil offers a cornucopia of traditional Mexican Cuisine enjoyed within an elegantly staged beach setting. A notable Bay-Area-based designer and architect is responsible for creating this oceanic oasis. He magnificently enveloped the restaurant in a swirl of colors ranging from cool whites to a spectrum of blues. Its site beneath the Center’s historic rotunda and atrium assures an ample supply of natural sunlight, which enhances the, outdoor feel.

    Entering Zazil, one passes through the “outdoor” patio with its bright yellow stone floor. A rustic herringbone bamboo ceiling with white fabric draped between bamboo rods, casts a filtered light to those dining below. Hand wrought steel railings playfully resembling woven blades of grass coral the patio and interior of the restaurant. The bar is made of light, naturally finished, Alder wood. Facing the bar one can view the wall of frosted glass with its sculptural display of lighting that changes from green to blue slowly throughout your visit silhouetted behind it by seaweed. Sculpted metal fish are randomly placed on the wall above the booths and banquettes creating the illusion that they are just swimming by. The huge woven metal “straw” basket lighting pendants that hang throughout the bar and dining areas further promote the playful aura of a coastal cabana. ” The look and feel of Zazil and its authentic coastal Mexican cuisine is what people have been looking for in San Francisco for a very long time.” said the Rallo’s. “We are very proud and delighted to bring this combination to our discerning customers.”

  • 06May

    tropisqueno mexican food extrodinaire manuel castillo 32 270x480 Tropisueño   Mexican Food (and drinks) Extrodinaire

    tropisqueno mexican food extrodinaire manuel castillo 61 270x480 Tropisueño   Mexican Food (and drinks) Extrodinaire

    Tropisueño is not hard to find, but it’s a little hidden gem of Mexican paradise near the Jewish Museum and Bear Papa. They serve honest Mexican food, which is generally easy to find here in San Francisco, but usually it’s either in a lack luster joynt in the Mission District (which can be fun), or chain, which can be tired. Tropisueño falls right in between the two. It’s not expensive, and it’s a really great place.

    Happy hour (4pm – 6pm) makes it cheaper than cheap, but even though it’s cheap it’s all good. The margaritas are inventive and traditional, with real ingredients. Each special margarita has a differnt rim – Aji pepper and salt is the house margarita. No mixes or “crank-em-out” stuff here. Just watch Manuel Castillo mixing drinks for the entire restaurant … taking time to make sure each one is just right. I was amazed at how well he pulled this off. Most bartenders (except the ones on my blog) just “sling ‘em out” without really taking the time to make sure they’re anything special. Manuel is a true artist and has an amazing repertoire of amazing mixology talents that will knock your sox off. He’s a good guy and he’s anxious to please your pallet. Ask him about things like cucumber margaritas, his Canton (ginger liquor) and mint specialty, the Dart and others. Just give him the idea and he’ll take it from there. Just trust him. He knows what he’s doing. Then sit back, relax and be prepared to just bask in the luxury of trying something new.

    When you go, tell him RandySFO, from Quirky San Francisco sent you.

    If you like learning about things like this, subscribe and you’ll never miss out. If you have suggestions of things I need to know about, email me at: randy@QuirkySanFrancisco.com.

    Have fun!!!! I did!!!